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I love a good recipe that is super simple…don’t you? This Crock Pot Italian Mozzarella Chicken is just that and oh-so good!
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Table of Contents
How to Make Italian Mozzarella Chicken in a Slow Cooker
Aunt Lou here.
My family just loves this dish. And, my house smells fab-u-lous because of this recipe! We got this recipe from Gooseberry Patch’s Slow-Cooker Christmas Favorites AND it’s a recipe that just so happened to be submitted by fellow blogger, Cindy of Hun…What’s For Dinner?
Broiling After Slow Cooking
I love that the chicken goes into the broiler at the end. It perfectly melts the cheese…so it not only looks amazing, it tastes amazing too!
Michael couldn’t get enough of this recipe. He likes most of the recipes I make, but occasionally he really, really loves a recipe and it becomes one he begs me to make again and again. I do believe thisCrock Pot Italian Mozzarella Chicken has made that list now. And I am completely okay with that! I’m all about easy recipes being on that list! 🙂
Making This Recipe Low Carb
This dish is an old favorite on Recipes That Crock! If you want to enjoy it Low Carb style, make sure to use a low carb marinara sauce (we enjoy both Rao’s and Mezzetta brands) and substitute one of the following for the penne pasta:
- Low Carb Pasta (We enjoy this brand.)
- Whole Green Beans (Sauteedin Butter)
- Zucchini (Sauteed or Zoodles)
- Steamed Broccoli
- Riced Cauliflower
Crock Pot Italian Mozzarella Chicken Recipe
Crock Pot Italian Mozzarella Chicken
Super simple Italian Dinner
5 from 12 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: Crock Pot Italian Mozzarella Chicken
Prep Time: 10 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 10 minutes minutes
Servings: 6
Calories: 481kcal
Author: Aunt Lou
Ingredients
- 6 boneless skinless chicken breasts
- salt and pepper
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried basil
- 3 cloves garlic minced
- 24 oz jar marinara sauce
- 1 1/2 cups mozzarella cheese
- 8 oz pkg penne pasta cooked
- 1/3 cup green olives with pimentos chopped
- 1/4 cup grated Parmesan cheese
Instructions
Sprinkle chicken breasts with seasonings on both sides
Place seasoned chicken breasts in a lightly greased crock pot
Sprinkle garlic evenly on top of the chicken breasts and cover with marinara sauce
Cover and cook on low for 6 hours, chicken should be cooked through and tender
Place chicken breasts on a lightly greased baking sheet and sprinkle with mozzarella cheese, set aside
Add your olives and Parmesan cheese to your sauce in your crock pot, stir and heat through
Place your baking sheet with your chicken in your broiler for 2-3 mins until the cheese is melted and golden (keep a close watch so it doesn’t burn)
Pour your sauce over your cooked pasta and mix well
Serve chicken over pasta
Video
Notes
- This recipe is from Gooseberry Patch’s Slow-Cooker Christmas Favorites AND it’s a recipe that just so happened to be submitted by fellow blogger, Cindy of Hun…What’s For Dinner?
- I cooked this Crock Pot Italian Mozzarella Chicken in myHamilton Beach Programmable Insulated Slow Cooker. Any 5-6 quart slow cooker would work just fine, this one is just SO easy to clean that I am in love with it. 😉
- If you want to enjoy it Low Carb style, make sure to use a low carb marinara sauce (we enjoy both Rao’s and Mezzetta brands) and substitute one of the following for the penne pasta:
- Low Carb Pasta (We enjoy this brand.)
- Whole Green Beans (Sauteedin Butter)
- Zucchini (Sauteed or Zoodles)
- Steamed Broccoli
- Riced Cauliflower
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Allslowcookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your ownslowcookerand time adjusted as needed.
Nutrition
Calories: 481kcal | Carbohydrates: 20g | Protein: 60g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 170mg | Sodium: 1434mg | Potassium: 1265mg | Fiber: 3g | Sugar: 5g | Vitamin A: 870IU | Vitamin C: 11.1mg | Calcium: 234mg | Iron: 2.9mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We recommend serving this recipe with the following dishes:
- Cottage Cheese
- Side Salad with Homemade Balsamic Vinaigrette Dressing
- Homemade Parmesan Bread Sticks
If you enjoyed this recipe, you might also enjoy:
- Crock Pot Easy Italian Chicken
- Parmesan Crock Pot Italian Chicken
- Crock Pot Italian Bacon Chicken Tenders
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Rachell says
Can I do high setting on the crockpot? For how long?Reply
Aunt Lou says
I haven’t tried cooking this on high, but think it would probably be around 3 hours on high. Watch it closely the first time you make it so you can adjust the cooking time as needed.
Grace Mount says
I don’t like green olives…. Is there something else i could put in it instead?
Reply
Aunt Lou says
Hi Grace!You can just leave them out if that is your preference.
~Aunt Lou
Erica says
Do you think I could use frozen chicken? I didn’t thaw any last night!
Reply
Cris says
Hi Erica-
While we know a lot of folks enjoy using frozen chicken in their slow cooker, we no longer do so because the USDA says not to for food safety reasons: https://www.fsis.usda.gov/shared/PDF/Slow_Cookers_and_Food_Safety.pdfHope you get to enjoy it soon!
Imagine my surprise when I realized this is the recipe I submitted to Gooseberry Patch. I am so glad your family enjoyed it as much as we do!
Reply
Lynn says
Looks awfully good to me, and doing it in the crock pot is great. Will try very soon.
Reply
Viki OConnor says
This looks delicious…will try soon. Thanks
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5 from 12 votes (7 ratings without comment)
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